Not only are Mader’s wines some of the very few in Alsace to still be classically dry; they also somehow manage a richness, sapidity and power with surprisingly reasonable alcohol and virtually no residual sugar that simply doesn’t exist elsewhere in Alsace today.2011 Jean-Luc Mader Riesling
Posted by Chrish Peel on 4/6/2012
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Not only are Mader’s wines some of the very few in Alsace to still be classically dry; they also somehow manage a richness, sapidity and power with surprisingly reasonable alcohol and virtually no residual sugar that simply doesn’t exist elsewhere in Alsace today.