Simply the best vintage ever of a Cabernet that for decades has been the best in Paso Robles.
Tasting Panel 94:
As we taste J. Lohr’s flagship wine year after year, we notice that it continues to grow in terms of mouthfeel, plushness, and strength of character. The 2019 vintage has a je ne sais quoi that’s partly explained by red winemaker Brenden Wood’s blending practices. Prior vintages incorporated Petit Verdot and Malbec, but this one gives voice to Cabernet Sauvignon at 99%. Mocha and sandalwood are a driving force on the broad, dense palate. Blackberry, Worcestershire sauce, and wet earth work in tandem to bring out a savory character and textural depth.
Wine Enthusiast 93 (best vintage ever) and Editor’s Choice at $35:
This is one of the more widely available Cabs in American restaurants, and yet manages to be thoroughly enjoyable despite the large production amounts. Blackberry, violet, warm fudge and loamy soil aromas kick off the nose, and then the palate is enveloped in polished yet expansive tannins. Flavors of black currant, vanilla and anise float through the sip. Editors’ Choice.
