The 2016 version of this was extremely popular, but the Wine Enthusiast rates this 2017 four points higher, saying:
This blends 37% Charbono, 37% Syrah, 14% Cabernet Sauvignon and 12% Zinfandel. Juicy red fruit is layered in plush, chalky tannin and a lengthy bit of baking spice and black pepper, the power subtle and wrapped within a balanced frame.
